DOUBLE HATHI Black Pepper Powder (Kala Mari)

Black Pepper Powder is flavorful, hot spice seasoning made by grinding pepper into a powder. It is used in many cuisines all over the world as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick. Black pepper is good for digestion, high in antioxidants, anti-inflammatory properties, have cancer-fighting properties overall it is a versatile spice.